WebNov 10, 2024 · Instructions. In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. WebApr 2, 2024 · Smothered Pork Chops With Rice. Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl. This comforting pork chop dinner has a Louisiana twist, thanks to a Creole mustard, which is basically a spicy mustard made from Worcestershire sauce, Dijon mustard, and hot sauce. 02 of 23.
Maple Glazed Pork Chops - Retro Recipe Box
WebApr 16, 2024 · In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours. Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half the cooking juices to a … WebApr 26, 2014 · Bring OJ and bourbon to a boil, and cook about 5 minutes. Then add maple syrup, sugar, sage, garlic, and mustard. Bring to a boil again and then reduce to low heat. … birdy ukulele chords
Maple-Glazed Pork Chops - Allrecipes
WebPork Chops In a sauté pan, heat the oil. Season the chops with salt, pepper and paprika. Place in the hot oil and sear both sides for 2 minutes, then remove from the pan. When the … WebGrilling: place pork chops of flame and sear 2 minutes. Move to indirect heat. Brush with any excess glaze. Baking: place on a baking sheet and brush with excess glaze. Cook for 22-25 minutes or until internal … WebThe key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. … dan chesiak ivory grips