Web25-40 lbs: 1 pound cooked: Pork Chops. 17 lbs: 1 chop 3/4" Thick: Chicken, pieces with bone-in: 18-20 lbs: 1-2 pieces: Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. … To calculate how much catered food for a party, you first have to break down the foods you want to order into serving sizes. 1. Pulled pork and brisket: 4 to 5 ounces per person 2. Side dishes: 4 ounces per person 3. Sushi: 8 to 10 pieces per person 4. Tacos: 2 per person 5. Burritos: 1 per person 6. Sandwiches: 12 … See more Some things to keep in mind when selecting catering portions include the: 1. Kind of event 2. Duration of the event 3. Type of cuisine Each … See more The first question is, “What kind of event is it?” For a seated lunch, you may not need as much as for a formal dinner. Social event guests who mingle with others might also eat more. … See more Thekind of cuisineserved at an event impacts how full people feel. Vegetarian dishes aren’t as filling, so a greater volume is needed to make … See more The next thing to ask is how long the event is. A short catered meeting, 30 minutes or less, likely needs fewer items than a long lunch event. Generally … See more
Party Platters & Catering - The Fresh Market
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