WebWe strongly recommend that you always use a number of metrics, alongside other qualitative factors such as a journal’s aims & scope, its readership, and a review of past content published in the journal. In addition, a single article should always be assessed on its own merits and never based on the metrics of the journal it was published in.

[食品SCI]2024食品领域SCI期刊影响因子浅谈 - 知乎

WebLupine Publishers open access journals:Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the … Web2 days ago · A multidisciplinary journal that integrates research on dietary behavior, agronomy and 21st century food science with a focus on human health. ... Nutrition and Food Science Technology; Nutrition and Metabolism; Nutrition and Microbes; Nutrition and Sustainable Diets; Nutrition, Psychology and Brain Health; the road below

Current Nutrition & Food Science

WebThe Food Science and Technology portfolio at Wiley features over 1 million published articles from over 20 peer-reviewed international journals on a broad spectrum of topics, including food analysis and chemistry, molecular nutrition and health aspects, food processing and engineering, food sensory and texture studies, food packaging and … WebApr 4, 2024 · The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition … WebFood Frontiers publishes original researches as well as reviews in all areas of food research, especially in one of the biggest challenges of our time: sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food … trache foot