WebDuring the Elizabethan era, the supper consisted of roasted, baked, boiled, salted and fried meat. Supper was prepared in an open flame. Not only meat, several herbs and vegetables were also cooked for supper. These … http://api.3m.com/elizabethan+era+occupations+and+social+classes

What did the upper class eat in the Elizabethan era?

WebA large amount of Elizabethan cooking was conducted over an open flame. Useful cooking utensils for this method of cooking Elizabethan food were pots, pans, kettles, skillets and cauldrons. To prepare the food a range … Web1199 Words5 Pages. Food of the times: Food during the Elizabethan Era varied based on status and wealth. The poor had diets of mostly bread, cheese, and drank Ale. They also ate different types of fresh and seawater fish, and also vegetables. The rich and wealthy, on the other hand, ate mostly meat, and drank wine. dr kessler canton ga office

Elizabethan Food - Livingston Public Schools

WebThe oldest families of Elizabethan nobles could trace their family history back many hundreds of years and generally adhered to the Catholic religion. What was the name of the highest and lowest class in the Elizabethan era? Elizabethan England had four main classes: the Nobility, the Gentry, the Yeomanry, and the Poor. What was the most ... WebThe Elizabethan era, named after Queen Elizabeth I who ruled from 1558 to 1603, was a time of great cultural and artistic flourishing in England. During this period, the English diet was heavily influenced by the country's increasing wealth and global trading connections, as well as by traditional farming and cooking techniques. http://webapi.bu.edu/what-years-was-the-elizabethan-era.php coiffeur olivier thonon waremme