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Preparation of Functional Probiotic Dairy Beverages fortified with ...
WebAccord- content did not interfere in the viability of probiotics ing to Gauche et al. (2009), replacing a percentage of in the dairy beverages (P > 0.05), indicating no limit cheese whey is a widely used practice in food industry. in the capacity of the probiotic strain to metabolize the However, this substitution causes changes in the final ... WebOct 3, 2012 · Today, a wide range of dairy beverages that contain probiotic bacteria is available for consumers in the market including: Acidophilus milk, Sweet acidophilus milk, Nu-Trish A⁄B, Bifidus milk, Acidophilus buttermilk, Yakult, Procult drink, Actimel, Gaio, ProViva, and others [ 55 ]. circuit cycliste sarthe 2022 start list
Probiotics, prebiotics are natural partners for dairy
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