Web1. Butcher the Meat. The first step in the process is to prepare the meat. After my husband brings the deer home, we process it and leave it on ice in a cooler for five to seven days. We’ll place the cooler in a slanted … WebThis venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. ... Venison Chili Meat. $15.00. Venison Stew Cubes. $16.00. South Texas Antelope Filet Steak. $28.00. Sold out. South Texas Antelope Filets, 4 oz Medallions.
Wild, Free-Range Venison Broken Arrow Ranch
WebHow To Make peggi's canned deer meat. 1. Place ingredients in quart jar in order given. 2. Leave about 1" headspace. 3. Heat lids & place on jars. 4. Put about 2" of tap water that is not hot but about the same temperature … WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and a teaspoon full of powdered soup base in an … bitlife newest update online
How to Can Deer Meat - Realtree Camo
WebApr 11, 2024 · In many cases, a pet proves allergic to conventional livestock proteins, such as chicken or beef. In other cases, pet owners choose novel proteins for sustainability or ethical reasons, such as insects or wild caught game. Sometimes it’s simply a matter of seeking out something new or meeting a finicky pet’s demands. Venison. Dog – 56% ... WebDec 1, 2024 · Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any … WebNov 25, 2024 · Process hot-packed or raw-packed meat as follows: pints for 75 minutes and quarts for 90 minutes at altitudes up the 1,000 feet; process in a dial-gauge pressure canner at 11 pounds pressure or in a weighted-gauge canner at 10 pounds pressure. database tag sheet